Yum.....

New Recipe.............

BANANA PUDDING CAKE

1 or 2 small ripe bananas
1 pkg. yellow cake mix
1 pkg. banana cream or vanilla pudding, small box
4 eggs
1 c. water
1/4 c. oil
1/2 c. chocolate chips

Slice bananas into large mixer bowl, beat until well mashed.
Add remaining ingredients. Blend; then beat at medium speed
for 2 minutes, pour into well greased and floured 10 inch
tube pan or Bundt pan. Bake at 350 degrees for 60-70
minutes. Cool in pan at least 15 minutes. Remove from pan,
finish cooling on rack, sprinkle with powdered sugar if
desired. NOTE: Cake can be baked in a 13 x 9 inch pan for
50 to 55 minutes. Serves 8-10.

CHOCOLATE GLAZE:

2 (1 oz.) squares unsweetened chocolate
3 tbsp. butter
1 c. powdered sugar
3/4 tsp. vanilla

Heat over low heat until melted. Remove from heat. Stir in 1
cup powdered sugar and 3/4 teaspoon vanilla. Stir in 1
teaspoon hot water at a time until desired consistency it took me 3 tablespoons.