
Last November we discovered a recipe in the Hendricks cook book that we really enjoy, a caramel nut roll due to my allergy it has become a caramel almond ring. You prepare it the night before & let it rise than wake up stick it in the oven and there is caramel goodness in 25-30 minutes. Well I forgot how warm our house stays at night if I don't open the windows, and I didn't open the windows in the Kitchen since they don't effect if my room is hot or not I just forgot. It goes without saying the yeast when rise crazy! I even tried punching it down before baking it but still ended up with this.....

Still yummy but I am really glad I had a tray underneath it to catch the drippings or I'd be scrubbing the oven instead of writing this post!
1 comment:
OH, I definitely think it looks yummy all big like that! Yum. :)
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